A la carte

(From Tuesday to Sunday)

Certain propositions are being changed depending on seasonal and fresh arrivals


Gravelax scottish salmon, beetroot and pickled vegetables with Banyuls vinegar – 19€

Homemade duck foie gras and exotic fruits’ chutney – 20€

The 5 oysters of l’île St Martin poached with horseraddish and bacon – 20€

Smoked langoustines’ carpaccio, confited root vegetables in duck fat and and black garlic cream – 21€

Caramelized veal sweetbreads and endives’ compote with sesame seeds – 23€

Main courses

Roasted pheasant breast, green cabbage and gravy with ginger bread – 26€

Roasted seabass filet, artichoke barigoule with thyme and white wine – 26€

Roasted turbot filet, melted vegetables and sea urchin butter – 27€

Slightly smoked beef filet, roasted potatoes and purple carrots cooked in timut pepper – 28€


Floating island with kiwi, Menton’s lemon custard and vanilla bourbon of Réunion – 8€

Millefeuille with specullos biscuit cream – 8€

An assortment of local, fresh goat cheese and Basque black cherries’jam – 8€

Dark chocolate fondant with yuzu marmelade and Espelette chilli – 10€

*The children menu (up to 12 years old): 18€ (main + dessert and a soft drink)

**Single-use menu (recycled paper). Tax and service charges are included.